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Archivé · N’est plus disponible
0 notes
Altitude
800-1200 m alt.

Ce que dit la marque

A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Original en anglais.
ASPEN COFFEE ROASTERS

Brazil Mogiana

N’est plus disponible
250g
12,60 $US
1kg
43,19 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Foncée

Notes de dégustation

Cacao
Caramel
Crémeux
Cacahuète
Archivé · N’est plus disponible
0 notes
ASPEN COFFEE ROASTERS

Brazil Mogiana

N’est plus disponible
250g
12,60 $US
1kg
43,19 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Foncée

Notes de dégustation

Cacao
Caramel
Crémeux
Cacahuète
Altitude
800-1200 m alt.

Ce que dit la marque

A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Original en anglais.