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0 notes
Traitement
Variété
Altitude
~2000 m alt.
Bio
Oui

Ce que dit la marque

This organic Peruvian microlot from Apolinar Arevalo’s high-elevation farm in Cajamarca delivers a smooth, balanced cup with notes of pecan, praline, and mellow cooked berries. A washed Caturra, it features a gentle tart acidity and subtle sweetness, reflecting meticulous fermentation and careful small-batch processing at 2,000 meters.
This organic Peruvian microlot from Apolinar Arevalo’s high-elevation farm in Cajamarca delivers a smooth, balanced cup with notes of pecan, praline, and mellow cooked berries. A washed Caturra, it features a gentle tart acidity and subtle sweetness, reflecting meticulous fermentation and careful small-batch processing at 2,000 meters.
Original en anglais.
340g
21,56 $US
1kg
46,03 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Baies
Cannelle
Noix de pécan
Praliné
Acidité
Moelleux
Doux
Sucré
Acidulé
0 notes
340g
21,56 $US
1kg
46,03 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Baies
Cannelle
Noix de pécan
Praliné
Acidité
Moelleux
Doux
Sucré
Acidulé
Traitement
Variété
Altitude
~2000 m alt.
Bio
Oui

Ce que dit la marque

This organic Peruvian microlot from Apolinar Arevalo’s high-elevation farm in Cajamarca delivers a smooth, balanced cup with notes of pecan, praline, and mellow cooked berries. A washed Caturra, it features a gentle tart acidity and subtle sweetness, reflecting meticulous fermentation and careful small-batch processing at 2,000 meters.
This organic Peruvian microlot from Apolinar Arevalo’s high-elevation farm in Cajamarca delivers a smooth, balanced cup with notes of pecan, praline, and mellow cooked berries. A washed Caturra, it features a gentle tart acidity and subtle sweetness, reflecting meticulous fermentation and careful small-batch processing at 2,000 meters.
Original en anglais.