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Traitement
Région
Honduras 🇭🇳
Altitude
1100-1700 m alt.
Bio
Oui

Ce que dit la marque

Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Original en anglais.
ASPECT ROASTER

HONDURAS *Organic

340g
17,24 $US
1kg
40,27 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Pomme
Chocolat
Noix de pécan
0 notes
ASPECT ROASTER

HONDURAS *Organic

340g
17,24 $US
1kg
40,27 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Pomme
Chocolat
Noix de pécan
Traitement
Région
Honduras 🇭🇳
Altitude
1100-1700 m alt.
Bio
Oui

Ce que dit la marque

Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Original en anglais.