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0 notes
Traitement
Région
Brésil 🇧🇷
Variété
Altitude
1800-2000 m alt.

Ce que dit la marque

THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
Original en anglais.
340g
14,36 $US
1kg
35,23 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Baies
Caramel
Chocolat
Noix
Orange
Acidité citrique
Souple
0 notes
340g
14,36 $US
1kg
35,23 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Baies
Caramel
Chocolat
Noix
Orange
Acidité citrique
Souple
Traitement
Région
Brésil 🇧🇷
Variété
Altitude
1800-2000 m alt.

Ce que dit la marque

THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
Original en anglais.