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0 notes
À partir de 39,48 $US/100g
Traitement
Variété
Altitude
1600-2000 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Producer: Mario Fonseca Imendia Farm: Mil Cumbres Location: Cordillera, Volcan, Panama Variety: Geisha Process: Washed Altitude: 1,600 - 2,000 masl Fermentation ▪▫▫▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▫▫ Roast ▪▪▫▫▫Producer: Mario Fonseca Imendia Farm: Mil Cumbres Location: Cordillera, Volcan, Panama Variety: Geisha Process: Washed Altitude: 1,600 - 2,000 masl Fermentation ▪▫▫▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▫▫ Roast ▪▪▫▫▫
Original en anglais.
Voir les éditions précédentes
100g
39,48 $US
(179,08 $US/lbs)200g
77,59 $US
(175,97 $US/lbs)1kg
334,88 $US
(151,90 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne
Notes de dégustation
Bergamote
Chèvrefeuille
Fleur d’oranger
Mandarine
Pêche blanche