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0 notes
À partir de 53,09 $US/100g
Traitement
Variété
Altitude
1700-1900 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Producer: Jamison Savage Location: Loz Pozos Volcan, Chiriqui Farm: Finca Deborah Variety: Geisha Process: Natural Nitrogen Macerated Altitude: 1,700 - 1,900 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Jamison Savage Location: Loz Pozos Volcan, Chiriqui Farm: Finca Deborah Variety: Geisha Process: Natural Nitrogen Macerated Altitude: 1,700 - 1,900 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
Original en anglais.
Voir les éditions précédentes
100g
53,09 $US
(240,81 $US/lbs)200g
104,81 $US
(237,71 $US/lbs)1kg
449,19 $US
(203,75 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne
Notes de dégustation
Pomme
Mangue
Fraise
Orange mandarine
Raisin rouge