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APRIL COFFEE ROASTERS · DK
Sustainable Profile Coffee - Costa Rica
Costa Rica 🇨🇷 · Lave · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$36.69/lbs
Meilleure offre
$20.60/250g
$37.38/lbs
$80.88/1kg
$36.69/lbs
Notes de dégustation
Sucre roux
Cerise
Chocolat au lait
Région
Volcan Azul, Costa Rica 🇨🇷
Process
Lave
Producteur
Alejo Castro
Altitude
1500-1600 m alt.
Variété
Catuaí, Caturra
Ce que dit la marque
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
APRIL COFFEE ROASTERS · DK
Sustainable Profile Coffee - Costa Rica
Costa Rica 🇨🇷 · Lave · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$36.69/lbs
Meilleure offre
$20.60/250g
$37.38/lbs
$80.88/1kg
$36.69/lbs
Notes de dégustation
Sucre roux
Cerise
Chocolat au lait
Région
Volcan Azul, Costa Rica 🇨🇷
Process
Lave
Producteur
Alejo Castro
Altitude
1500-1600 m alt.
Variété
Catuaí, Caturra
Ce que dit la marque
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !