Farm: Kamavindi Estate Producer: Peter Mbature Region: Embu, Kenya Varietal: SL34 (AB) Processing: Washed Peter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate in Embu. He operates his own wet and dry processing. Flavor notes: Berries, Red Apple & Plum Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●●○ Roasted Coffee Beans (Ristede hele kaffebønner)