Last updated: 2026-08-18T18:53:59.700Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/anvil-coffee-roasters/anvil-ethiopian-yirgacheffe-sweet-berry-heirloom-micro-lot/reviews)

À partir de 21,94 $US/lbs

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# ANVIL Ethiopian Yirgacheffe Sweet Berry Heirloom - Micro lot

N’est plus disponible

350g

16,93 $US

(21,94 $US/lbs)

500g

24,31 $US

(22,05 $US/lbs)

1kg

48,61 $US

(22,05 $US/lbs)

350g

48,61 $US

(63,00 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 43/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 61/100 — Doux (0) to Vif et acidulé (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 68/100 — Conventionnel (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat

Melon

Ananas

Rose

Fruité

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Yirgacheffe, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

**Variété:** [Ethiopian heirloom](https://www.coffeelist.co/fr/insights/variety/ethiopian-heirloom)

**Altitude:** 1900-2000 m alt.

**Récolte:** novembre-février

## Ce que dit la marque

> Ethiopia Yirgacheffe Sweet Berry Heirloom - Micro Lot - LIMITED AVAILABILITY (If you would like your beans ground, please let us know which grind you require) Origin: Ethiopia Process: Natural Altitude: 1900 - 2000m Harvest: November - February Flavour: Chocolate, Pineapple, Melon, Rose and Other Fruit Species: Coffea Arabica Varietal: Heirloom Sweet Berry is a classic natural with a built-in premium that the exporter uses to build wells in producer villages. This either improves or provides access to clean water, and is currently from Adame village. Cherries are harvested and picked individually by hand and the pickers rotate among trees every eight to ten days, choosing only the cherries that are a deep red colour. For the natural, the oldest method of processing coffee, the entire cherry after harvest is first cleaned and then placed in the sun to dry on tables lining the hills.

Original en anglais.

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