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ANTHRACITE COFFEE
COLD BREW 디카페인
Colombie 🇨🇴 · Lave · Recommandé pour Cold brew · Décaféiné
$17.40/lbs
$11.51/300g
$17.40/lbs
Notes de dégustation
Cacao
Cannelle
Chocolat noir
Mélasse
Région
Huila, Colombie 🇨🇴
Process
Lave
Producteur
Coffee producer from HUILA
Altitude
1300-1650 m alt.
Récolte
avril-juin, septembre-janvier
Variété
Castillo, Caturra, Variedad Colombia, Typica
Ce que dit la marque
농장/생산자 : Coffee producer from HUILA 가공 : Full washed 품종 : Castillo, Caturra, Colombia, Typica 고도 : 1300 ~ 1650 meters 시기 : April - June, September - January 노트 : cinnamon, sweet, cocoa, molassas, balanced, dark chocolate
농장/생산자 : Coffee producer from HUILA 가공 : Full washed 품종 : Castillo, Caturra, Colombia, Typica 고도 : 1300 ~ 1650 meters 시기 : April - June, September - January 노트 : cinnamon, sweet, cocoa, molassas, balanced, dark chocolate
Original en KO.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ANTHRACITE COFFEE
COLD BREW 디카페인
Colombie 🇨🇴 · Lave · Recommandé pour Cold brew · Décaféiné
$17.40/lbs
$11.51/300g
$17.40/lbs
Notes de dégustation
Cacao
Cannelle
Chocolat noir
Mélasse
Région
Huila, Colombie 🇨🇴
Process
Lave
Producteur
Coffee producer from HUILA
Altitude
1300-1650 m alt.
Récolte
avril-juin, septembre-janvier
Variété
Castillo, Caturra, Variedad Colombia, Typica
Ce que dit la marque
농장/생산자 : Coffee producer from HUILA 가공 : Full washed 품종 : Castillo, Caturra, Colombia, Typica 고도 : 1300 ~ 1650 meters 시기 : April - June, September - January 노트 : cinnamon, sweet, cocoa, molassas, balanced, dark chocolate
농장/생산자 : Coffee producer from HUILA 가공 : Full washed 품종 : Castillo, Caturra, Colombia, Typica 고도 : 1300 ~ 1650 meters 시기 : April - June, September - January 노트 : cinnamon, sweet, cocoa, molassas, balanced, dark chocolate
Original en KO.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !