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ANODYNE COFFEE ROASTING CO. · US
Mind Tonic Espresso
Recommandé pour Filtre, Espresso · Torréfaction moyenne
$19.30/lbs
Meilleure offre
$19.50/12oz
$26.00/lbs
$44.00/2lb
$22.00/lbs
$96.50/5lb
$19.30/lbs
Notes de dégustation
Pomme
Sucre roux
Chocolat au lait
Producteur
Anodyne Coffee Roasting Co.
Ce que dit la marque
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ANODYNE COFFEE ROASTING CO. · US
Mind Tonic Espresso
Recommandé pour Filtre, Espresso · Torréfaction moyenne
$19.30/lbs
Meilleure offre
$19.50/12oz
$26.00/lbs
$44.00/2lb
$22.00/lbs
$96.50/5lb
$19.30/lbs
Notes de dégustation
Pomme
Sucre roux
Chocolat au lait
Producteur
Anodyne Coffee Roasting Co.
Ce que dit la marque
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !