Last updated: 2026-09-10T08:19:00.603Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/anodyne-coffee-roasting-co/honduras-sandra-trochez/reviews)

À partir de 23,00 $US/12oz

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

,

[Pacas](https://www.coffeelist.co/fr/insights/variety/pacas)

,

[Parainema](https://www.coffeelist.co/fr/insights/variety/parainema)

**Altitude:** 1650-1650 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Coffee Profile Region Santa Bárbara Elevation 1,650 Producer Sandra Trochez, Finca Don Amado Variety Parainema, Yellow Catuai, Pacas Certifications Conventional Processing Method Washed Tasting Notes Meyer Lemon, Dried Apricot, Chocolate Roast Light – Medium About the CoffeeIn Santa Barbara, Honduras, Sandra Yamileth Trochez operates the 5-hectare Finca Don Amado. Developed by her late husband, Amado Trochez, a third-generation producer who started the farm in 2006. After Amado passed in 2019, Sandra took over day-to-day operations to continue to support her family, while increasing focus on quality and consistency. Grown at 1650 MASL, this mixed variety of coffee is fully washed, including a 15-hour dry fermentation, followed by a standard but thorough rinse, and a slow dry using parabolic dryers. This attention to detail yields a very clean and vibrant cup. Look for notes of meyer lemon, dried apricot, and chocolate.

Original en anglais.

[ANODYNE COFFEE ROASTING CO. · US](https://www.coffeelist.co/fr/b/anodyne-coffee-roasting-co)

# Honduras Sandra Trochez

N’est plus disponible

12oz

23,00 $US

(30,67 $US/lbs)

2lb

51,00 $US

(25,50 $US/lbs)

5lb

115,00 $US

(23,00 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 50/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 76/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 61/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 45/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne — 4/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat

Abricot sec

Citron Meyer

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