Coffee Profile

Region

Yirgacheffe

Elevation

1,950 – 2,200 m

Producer

Various Smallholder Farmers

Variety

Local Landrace

Certifications

Conventional

Processing Method

Washed

Tasting Notes

Blackberry, Milk Chocolate, Lemongrass

Roast

Light – Medium

About the Coffee

This specific lot is made of Ethiopian local landrace varieties and was grown from farmers that sell their coffee cherry to the Idido Ukitee washing station. It is a fully washed coffee that was dried in the sun on raised beds, allowing ample time to dry slowly and evenly, developing that classic Yirgacheffe profile we've come to know and love. Tasting notes we are finding for this coffee are blackberry, milk chocolate, and lemongrass, with a hint of black tea with some lemony citrus on the cool down. We are very excited to have this coffee back in the mix!