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ANODYNE COFFEE ROASTING CO. · US
Decaf Colombia Huila
Colombie 🇨🇴 · Lave, Decafeine a la canne a sucre · Recommandé pour Filtre, Espresso · Torréfaction moyenne · Décaféiné
$19.30/lbs
Meilleure offre
$19.50/12oz
$26.00/lbs
$44.00/2lb
$22.00/lbs
$96.50/5lb
$19.30/lbs
Notes de dégustation
Fruits secs
Chocolat au lait
Toffee
Région
Huila, Colombie 🇨🇴
Process
Lave, Decafeine a la canne a sucre
Producteur
various smallholder farmers
Altitude
1300-1900 m alt.
Variété
Caturra
Ce que dit la marque
This decaf coffee from Colombia uses a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. The finished product retains its flavor integrity but contains almost no caffeine at all.
This decaf coffee from Colombia uses a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. The finished product retains its flavor integrity but contains almost no caffeine at all.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ANODYNE COFFEE ROASTING CO. · US
Decaf Colombia Huila
Colombie 🇨🇴 · Lave, Decafeine a la canne a sucre · Recommandé pour Filtre, Espresso · Torréfaction moyenne · Décaféiné
$19.30/lbs
Meilleure offre
$19.50/12oz
$26.00/lbs
$44.00/2lb
$22.00/lbs
$96.50/5lb
$19.30/lbs
Notes de dégustation
Fruits secs
Chocolat au lait
Toffee
Région
Huila, Colombie 🇨🇴
Process
Lave, Decafeine a la canne a sucre
Producteur
various smallholder farmers
Altitude
1300-1900 m alt.
Variété
Caturra
Ce que dit la marque
This decaf coffee from Colombia uses a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. The finished product retains its flavor integrity but contains almost no caffeine at all.
This decaf coffee from Colombia uses a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. The finished product retains its flavor integrity but contains almost no caffeine at all.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !