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ANODYNE COFFEE ROASTING CO. · US
Dark Roast Sumatra Takengon
Decortique humide · Recommandé pour Filtre, Espresso · Torréfaction foncée · Bio
$22.50/lbs
Meilleure offre
$22.50/12oz
$30.00/lbs
$50.00/2lb
$25.00/lbs
$112.50/5lb
$22.50/lbs
Notes de dégustation
Caramel
Cardamome
Chocolat noir
Process
Decortique humide
Producteur
Koperasi Cooperative
Altitude
1200-1600 m alt.
Variété
Ateng, Bourbon, Catimor, Caturra, Híbrido de Timor
Ce que dit la marque
Coffee Profile Region Takengon Elevation 1,200 – 1,600 m Producer Koperasi Cooperative Variety Ateng Super, Catimor, Tim-tim, Bourbon, Caturra Certifications Organic Processing Method Wet-Hulled Tasting Notes Dark Chocolate, Caramel, Cardamom Roast Dark
Coffee Profile Region Takengon Elevation 1,200 – 1,600 m Producer Koperasi Cooperative Variety Ateng Super, Catimor, Tim-tim, Bourbon, Caturra Certifications Organic Processing Method Wet-Hulled Tasting Notes Dark Chocolate, Caramel, Cardamom Roast Dark
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ANODYNE COFFEE ROASTING CO. · US
Dark Roast Sumatra Takengon
Decortique humide · Recommandé pour Filtre, Espresso · Torréfaction foncée · Bio
$22.50/lbs
Meilleure offre
$22.50/12oz
$30.00/lbs
$50.00/2lb
$25.00/lbs
$112.50/5lb
$22.50/lbs
Notes de dégustation
Caramel
Cardamome
Chocolat noir
Process
Decortique humide
Producteur
Koperasi Cooperative
Altitude
1200-1600 m alt.
Variété
Ateng, Bourbon, Catimor, Caturra, Híbrido de Timor
Ce que dit la marque
Coffee Profile Region Takengon Elevation 1,200 – 1,600 m Producer Koperasi Cooperative Variety Ateng Super, Catimor, Tim-tim, Bourbon, Caturra Certifications Organic Processing Method Wet-Hulled Tasting Notes Dark Chocolate, Caramel, Cardamom Roast Dark
Coffee Profile Region Takengon Elevation 1,200 – 1,600 m Producer Koperasi Cooperative Variety Ateng Super, Catimor, Tim-tim, Bourbon, Caturra Certifications Organic Processing Method Wet-Hulled Tasting Notes Dark Chocolate, Caramel, Cardamom Roast Dark
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !