Last updated: 2026-09-10T16:22:04.049Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/andersen-maillard/sigfredo-corado-los-angeles-pacamara-washed/reviews)

22,87 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Ahuachapan, Salvador 🇸🇻](https://www.coffeelist.co/fr/insights/region/2b665003-7b5d-438b-a5c3-15d8ae6ffa83)

**Variété:** [Pacamara](https://www.coffeelist.co/fr/insights/variety/pacamara)

## Ce que dit la marque

> El Salvador Pacamara - Washed Wild strawberry, cherry, toffee Finca Los Angeles is a 23-manzana farm in the Ahuachapán mountains of western El Salvador, planted exclusively with the Pacamara variety. It belongs to the Los Naranjos group, headed by agronomist and former agricultural professor Sigfredo Corado. Over the past decade, Sigfredo has focused on restoring the farm’s soil health by eliminating herbicides, improving organic matter, and preserving a mix of shade trees and natural wind barriers. These practices create a healthier ecosystem for the coffee trees and contribute to better cup quality. The coffee is selectively harvested and taken to the wet mill and drying station at Beneficio San Rafael. Here, this Pacamara lot undergoes a washed process: the cherries are floated to remove defects, pulped, and fermented in tiled tanks for 24–36 hours. After fermentation, the beans are thoroughly washed and moved to raised beds, where they dry slowly for 15–20 days. Throughout drying, the coffee is turned frequently to ensure even drying until the desired moisture content. Finca Los Angeles also plays an active role in the Renacer Program (“reborn”), a technical coffee field school designed to support local producers in improving their farm management practices. The program is based at the neighbouring Finca Noruega and includes practical training using dedicated test plots, where students can apply new methods related to soil health, nutrition, and sustainable cultivation before implementing them on their own farms.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/andersen-maillard/sigfredo-corado-los-angeles-pacamara-washed/releases)

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# Sigfredo Corado - Los Angeles - Pacamara - Washed

[Voir sur le site du torréfacteur](https://www.andersenmaillard.dk/products/sigfredo-corado-los-angeles-pacamara-washed)

250g

22,87 $US

(41,49 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 67/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cerise

Toffee

Fraise des bois

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