The DOOM Collection is back, and this year it earns it. This apricot co-ferment from Finca Capilla del Rosario in Colombia is built on precision and experimentation. A controlled fermentation using fruit extracts and microbial cultures pushes the profile somewhere unexpected, but still grounded. That’s exactly why it made the cut for DOOM. In the cup, it’s layered, bright, and hard to ignore. Structured sweetness, sharp acidity, and a depth that keeps opening up as it cools. It doesn’t just taste good, it makes you rethink what coffee can be. Drink of Our Mourning.