0 notes
25,77 $US/250g
Traitement
Région
Variété
Altitude
~1950 m alt.
Recommandé pour
Filtre, Espresso, Cold brew
Ce que dit la marque
A deliciously complex and vibrant cup We have bought and featured this lot for three years straight in the United Kingdom, building a strong relationship with a lot of help from Laura and William at Minga who are responsible for the export and import of this coffee. Edier Vargas' Pink Burbon is one of our absolute favourite coffees in our Single Origin series. This lot has been processed through a 50-hour aerobic fermentation in cherry plus a 50-hour aerobic fermentation after being depulped. The result is an excellent cup with strong notes of Raspberry Jam, Apricot and Cola.A deliciously complex and vibrant cup We have bought and featured this lot for three years straight in the United Kingdom, building a strong relationship with a lot of help from Laura and William at Minga who are responsible for the export and import of this coffee. Edier Vargas' Pink Burbon is one of our absolute favourite coffees in our Single Origin series. This lot has been processed through a 50-hour aerobic fermentation in cherry plus a 50-hour aerobic fermentation after being depulped. The result is an excellent cup with strong notes of Raspberry Jam, Apricot and Cola.
Original en anglais.
250g
25,77 $US
(46,76 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Abricot
Caramel
Cola
Orange
Raisin noir
Confiture de framboises