This natural lot has been fermented anaerobically to enhance its qualities. The result is an elevated Brazilian cup profile, without any funkiness. Fazenda Lavrinha’s anaerobic fermentation transforms the classic Brazilian profile we know and love, boosting its sweetness, acidity, and complexity. Beatriz Guimarães and her family run Fazenda Lavrinha, in Cerrado Mineiro, where they have been producing specialty coffees for quite some time. Their coffees excel in sweetness and mouthfeel; hallmark traits of the region – having made them finalists in the Doce Cerrado category of the 2025 Expocacer Champions Stage.

This natural lot has been fermented anaerobically to enhance its qualities. The result is an elevated Brazilian cup profile, without any funkiness. Fazenda Lavrinha’s anaerobic fermentation transforms the classic Brazilian profile we know and love, boosting its sweetness, acidity, and complexity. Beatriz Guimarães and her family run Fazenda Lavrinha, in Cerrado Mineiro, where they have been producing specialty coffees for quite some time. Their coffees excel in sweetness and mouthfeel; hallmark traits of the region – having made them finalists in the Doce Cerrado category of the 2025 Expocacer Champions Stage.