Se connecter
ALCHEMIST
Dark Matter
Brésil 🇧🇷, Colombie 🇨🇴 · Nature · Torréfaction foncée
$26.70/lbs
Meilleure offre
$13.94/200g
$31.62/lbs
$29.43/500g
$26.70/lbs
Notes de dégustation
Amande
Chocolat
Prune
Région
Brésil 🇧🇷 · Colombie 🇨🇴
Process
Nature
Ce que dit la marque
Our Signature Blend A comfortable blend that goes well anywhere and is easy to appreciate. Smooth and harmonious, it boasts strength and intensity that is commonplace in coffee. Well-balanced with sweetness of prunes, hints of roasted almond and a velvety chocolatey mouthfeel. Recommended to rest beans for 7-10 days from roast date before consuming.
Our Signature Blend A comfortable blend that goes well anywhere and is easy to appreciate. Smooth and harmonious, it boasts strength and intensity that is commonplace in coffee. Well-balanced with sweetness of prunes, hints of roasted almond and a velvety chocolatey mouthfeel. Recommended to rest beans for 7-10 days from roast date before consuming.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ALCHEMIST
Dark Matter
Brésil 🇧🇷, Colombie 🇨🇴 · Nature · Torréfaction foncée
$26.70/lbs
Meilleure offre
$13.94/200g
$31.62/lbs
$29.43/500g
$26.70/lbs
Notes de dégustation
Amande
Chocolat
Prune
Région
Brésil 🇧🇷 · Colombie 🇨🇴
Process
Nature
Ce que dit la marque
Our Signature Blend A comfortable blend that goes well anywhere and is easy to appreciate. Smooth and harmonious, it boasts strength and intensity that is commonplace in coffee. Well-balanced with sweetness of prunes, hints of roasted almond and a velvety chocolatey mouthfeel. Recommended to rest beans for 7-10 days from roast date before consuming.
Our Signature Blend A comfortable blend that goes well anywhere and is easy to appreciate. Smooth and harmonious, it boasts strength and intensity that is commonplace in coffee. Well-balanced with sweetness of prunes, hints of roasted almond and a velvety chocolatey mouthfeel. Recommended to rest beans for 7-10 days from roast date before consuming.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !