ORIGIN INFORMATION Grower Cooperativa Café Timor (CCT) Variety Bourbon, and Timor Hybrid Region Ainaro, Ermera, and Lequisa, East Timor Harvest June- October Altitude 800 – 1600 masl Soil Volcanic loam Process Fully washed and dried in the sun and mechanical driers Certifications Fair Trade, Organic

ORIGIN INFORMATION Grower Cooperativa Café Timor (CCT) Variety Bourbon, and Timor Hybrid Region Ainaro, Ermera, and Lequisa, East Timor Harvest June- October Altitude 800 – 1600 masl Soil Volcanic loam Process Fully washed and dried in the sun and mechanical driers Certifications Fair Trade, Organic