Ce que dit la marque
ORIGIN INFORMATION Grower 172 producers organized around Enjambre Cafetalero Variety Bourbon, Catuai, Catimor, Caturra, Pacamara, and Typica Region Amatenango de la Frontera, Chiapas, Mexico Harvest October – March Altitude 1100 – 1800 masl Soil Clay minerals Process Fully washed and dried in the sun Certifications Fair Trade, OrganicORIGIN INFORMATION Grower 172 producers organized around Enjambre Cafetalero Variety Bourbon, Catuai, Catimor, Caturra, Pacamara, and Typica Region Amatenango de la Frontera, Chiapas, Mexico Harvest October – March Altitude 1100 – 1800 masl Soil Clay minerals Process Fully washed and dried in the sun Certifications Fair Trade, Organic
Original en anglais.
ALASKA COFFEE ROASTING OF MIAMI
Mexico Oaxaca Pluma San Agustin Loxicha
1lb
25,00 $US
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Sucre roux
Cerise
Cynorrhodon
Raisin vert








