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0 notes
23,00 $US/1lb
Altitude
1200-1600 m alt.
Récolte
mai-octobre
Bio
Oui

Ce que dit la marque

ORIGIN INFORMATION Grower Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Variety Bourbon, (S795 & USDA 762) Typica, and Catimor Region Kintamani Highlands of Central Bali, Indonesia Harvest May - October Altitude 1200 – 1600 masl Soil Volcanic loam Process Hand-picked, wet-hulled, two-step sun drying on raised beds Certifications Organic
ORIGIN INFORMATION Grower Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Variety Bourbon, (S795 & USDA 762) Typica, and Catimor Region Kintamani Highlands of Central Bali, Indonesia Harvest May - October Altitude 1200 – 1600 masl Soil Volcanic loam Process Hand-picked, wet-hulled, two-step sun drying on raised beds Certifications Organic
Original en anglais.
1lb
23,00 $US
(23,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat
Net
Houblon
Tabac
Seigle

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0 notes
23,00 $US/1lb
1lb
23,00 $US
(23,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat
Net
Houblon
Tabac
Seigle
Altitude
1200-1600 m alt.
Récolte
mai-octobre
Bio
Oui

Ce que dit la marque

ORIGIN INFORMATION Grower Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Variety Bourbon, (S795 & USDA 762) Typica, and Catimor Region Kintamani Highlands of Central Bali, Indonesia Harvest May - October Altitude 1200 – 1600 masl Soil Volcanic loam Process Hand-picked, wet-hulled, two-step sun drying on raised beds Certifications Organic
ORIGIN INFORMATION Grower Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Variety Bourbon, (S795 & USDA 762) Typica, and Catimor Region Kintamani Highlands of Central Bali, Indonesia Harvest May - October Altitude 1200 – 1600 masl Soil Volcanic loam Process Hand-picked, wet-hulled, two-step sun drying on raised beds Certifications Organic
Original en anglais.

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Plus de ALASKA COFFEE ROASTING OF MIAMI