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AERIS ROASTING CO
GUATEMALA El Regalito Huehuetenango
Guatemala 🇬🇹 · Lave
$25.60/lbs
$16.00/10oz
$25.60/lbs
Notes de dégustation
Caramel
Chocolat noir
Région
Huehuetenango, Guatemala 🇬🇹
Process
Lave
Producteur
Onyx Coffee Traders
Altitude
1550-1750 m alt.
Variété
Bourbon, Caturra
Ce que dit la marque
Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!
Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
AERIS ROASTING CO
GUATEMALA El Regalito Huehuetenango
Guatemala 🇬🇹 · Lave
$25.60/lbs
$16.00/10oz
$25.60/lbs
Notes de dégustation
Caramel
Chocolat noir
Région
Huehuetenango, Guatemala 🇬🇹
Process
Lave
Producteur
Onyx Coffee Traders
Altitude
1550-1750 m alt.
Variété
Bourbon, Caturra
Ce que dit la marque
Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!
Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !