0 notes
16,00 $US/10oz
Ce que dit la marque
Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!
Original en anglais.
10oz
16,00 $US
(25,60 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Caramel
Chocolat noir
Ananas