0 notes
À partir de 19,05 $US/240g
Traitement
Variété
Altitude
1400-1700 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Kerinci Indonesia Anaerobic Honey An anaerobic honey from Rukun Saudara Cooperative in Kerinci, grown between 1,400 and 1,700 MASL in the volcanic soils surrounding Mount Kerinci. Andungsari and Sigararutang bring together sweetness, florals and lively acidity, with a profile of blonde raisin, creamy texture, violets and a zesty finish. ABOUT THE COFFEE Details Origin Bengkolan Dua Village, Kerinci, Jambi, Sumatra Farmer Rukun Saudara Cooperative, led by Abdul Aziz Thohari Variety Andungsari | Sigararutang Processing Anaerobic Honey Altitude 1400-1700 MASL Profile Blonde raisin, creamy, violets, zestyKerinci Indonesia Anaerobic Honey An anaerobic honey from Rukun Saudara Cooperative in Kerinci, grown between 1,400 and 1,700 MASL in the volcanic soils surrounding Mount Kerinci. Andungsari and Sigararutang bring together sweetness, florals and lively acidity, with a profile of blonde raisin, creamy texture, violets and a zesty finish. ABOUT THE COFFEE Details Origin Bengkolan Dua Village, Kerinci, Jambi, Sumatra Farmer Rukun Saudara Cooperative, led by Abdul Aziz Thohari Variety Andungsari | Sigararutang Processing Anaerobic Honey Altitude 1400-1700 MASL Profile Blonde raisin, creamy, violets, zesty
Original en anglais.
Voir les éditions précédentes
240g
19,05 $US
(36,01 $US/lbs)1kg
67,36 $US
(30,55 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Violette
Crémeux
Raisin sec blond