Last updated: 2026-09-11T18:21:50.611Z [0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/94celcius/othosololo-ethiopia/reviews) À partir de 22,49 $US/300g **Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey) **Région:** [Guji, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/b7314108-221d-4071-9f09-8c9505094c71) **Variété:** [JARC 74110](https://www.coffeelist.co/fr/insights/variety/jarc-74110) , [JARC 74112](https://www.coffeelist.co/fr/insights/variety/jarc-74112) , [JARC 74158](https://www.coffeelist.co/fr/insights/variety/jarc-74158) **Altitude:** 2240-2280 m alt. **Récolte:** décembre ## Ce que dit la marque > Skip to product information Previous Next New arrival - - Othosololo - Ethiopia Regular price ¥3,500 Ethiopia in all its splendor A very high-altitude Ethiopian honeybursting with fruits and flowers. Grown at over 2,200 meters in the Guji highlands, Othosololo reveals a vibrant cup where juicy orange, Concord grape, and wild flowersmeet. Its honey process gives it a beautiful sweetness and a slightly syrupy texture, while retaining the floral elegance we love in great Ethiopian coffees. Floral, vibrant, and dangerously easy to drink. * * * Size 300g 2 lb 2253g Grinding type Coffee Beans Grinding type Purchase Options One-time purchase ¥3,500 Subscription details How subscriptions work Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime. Quantity Add to cart More payment options Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours. Coffee that's never bitter and always fair! Roasted in the greater Montreal area. Carbon-neutral shipping on all orders * * * Description Classic Funky Terroir Process Why choose: Othosololo - Ethiopia Othosololo Ethiopia · Guji · Osolo Station / Daye Bensa Process: Honey Varieties: JARC 74158, 74112 & 74110 Altitude: 2,240–2,280 m Region: Greitu Korsa, Guji, Oromia Harvest: December 2025 In the cup 🍊 Juicy orange 🍇 Concord grape 🌸 Wildflowers A bright, floral, and deeply sweet Ethiopian coffee. Othosololo opens with an intense floral aroma before giving way to a lively orange acidity, a sweetness reminiscent of wildflower honey, and berry notes that evolve into Concord grape as it cools. The body is silky and slightly syrupy, with the combination of floral, citrus, and red berry notes that is characteristic of great Ethiopian high-altitude coffees. Othosololo, at over 2,200 meters above sea level This lot comes from the Osolo station, located in the highlands of Greitu Korsa, in the Guji region of Ethiopia. Perched between 2,240 and 2,280 meters of altitude, the farms that supply the station benefit from cool nights and particularly slow cherry maturation. These conditions promote the development of sugars and contribute to the remarkable aromatic complexity of the coffee. Approximately 150 to 200 smallholder farmers from the surrounding communities of Wocho Sololo, Tabata, Mebocho, and Mender deliver their ripe cherries to the station. Osolo works with Daye Bensa, an Ethiopian producer and exporter renowned for the quality of its Sidama and Guji coffees and multiple award winner at the Cup of Excellence Ethiopia. Three varieties from Ethiopian research Othosololo primarily combines the JARC 74158, 74112, and 74110 varieties. Selected in the 1970s by the Jimma Agricultural Research Center (JARC), these varieties originate from indigenous Ethiopian coffee trees chosen for their resilience and cup quality. Cultivated at very high altitudes in the Guji conditions, they develop a particularly expressive profile where citrus, berries, and flowers meet. A precise honey process After harvesting, only ripe cherries are selected and transported to the Osolo station. They are then pulped without the use of water, retaining a significant part of the naturally sweet mucilage around the bean. Contrary to what its name might suggest, no honey is added to the coffee: the term "honey" refers to this sticky mucilage retained during drying. The beans are then spread on raised African beds for 12 to 13 days, where they are regularly turned to ensure slow and even drying. This method preserves the clarity and floral character typical of a great Ethiopian coffee while developing more sweetness, texture, and fruity intensity. Why we love it Othosololo combines several things we particularly look for in an Ethiopian coffee: very high altitude, emblematic JARC varieties, great aromatic clarity, and a well-controlled honey process. The result is an expressive yet not overwhelming cup: floral when hot, bright with citrus, then increasingly sweet and fruity as it cools. A coffee that constantly evolves in the cup and definitely deserves to be savored to the last drop. Coffee Information Country: Ethiopia Region: Greitu Korsa, Guji, Oromia Station: Osolo Station Producer / Exporter: Daye Bensa Producers: Approximately 150–200 smallholder farmers Altitude: 2,240–2,280 m Varieties: JARC 74158, 74112 & 74110 Process: Honey Drying: 12–13 days on raised African beds Harvest: December 2025 View details Othosololo - Ethiopia 300g – Change Add to cart You'll also like Quick buy Keramo - Ethiopia Regular priceFrom ¥3,300 Quick buy Caro Citric - Colombia Regular priceFrom ¥3,300 Quick buy Blend - Les audacieuses (espresso) Regular priceFrom ¥2,800 Quick buy Cold brew - Guatemala Regular priceFrom ¥3,100 Customer Reviews 5.0 1 review Verified Write a review Filters Sort reviews by  C Claudia Lachance 09/07/2026 Le meilleur café que j’ai bu! Vraiment bon, c’est vrai que c’est dangereux à boire ;) Translate review to English Original en anglais. [94CELCIUS · CA](https://www.coffeelist.co/fr/b/94celcius) # Othosololo - Ethiopia [Voir sur le site du torréfacteur](https://94celcius.com/en-jp/products/othosololo-cafe-ethiopie-honey) 300g 22,49 $US (34,01 $US/lbs) 2lb 60,40 $US (30,20 $US/lbs) 2.253kg 135,58 $US (27,30 $US/lbs) ## Profil ### Caractéristiques gustatives **Corps:** 37/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100) **Acidité:** 73/100 — Doux (0) to Vif et acidulé (100) **Douceur:** 58/100 — Moins sucré (0) to Très sucré (100) **Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100) **Caractère:** 30/100 — Classique (0) to Funky et original (100) **Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7) ## Notes de dégustation Agrumes Floral Orange Raisin Concord Baies rouges ## Tu pourrais aussi aimer [Tout voir](https://www.coffeelist.co/fr/b/94celcius/othosololo-ethiopia/similar) ## Plus de 94Celcius [Tout voir](https://www.coffeelist.co/fr/b/94celcius)