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Archivé · N’est plus disponible
0 notes
Traitement
Variété
Altitude
~1800 m alt.
Récolte
mars-juin
Recommandé pour
Filtre, Espresso

Ce que dit la marque

A vibrant cup led by lemon candy notes and rich cocoa depth with subtle fruit. Espresso shines with floral complexity, while milk softens the profile into smooth, rounded fudge character. For Chameleon, we look for a coffee that moves beautifully between styles. As a V60 it is rich and expressive, with hotter brews revealing cocoa depth and cooler temperatures softening the cup. Pulled as espresso it is punchy and lively, mellowing into a gentle, rounded sweetness with milk. Small milk-based drinks work best to let its character shine.
A vibrant cup led by lemon candy notes and rich cocoa depth with subtle fruit. Espresso shines with floral complexity, while milk softens the profile into smooth, rounded fudge character. For Chameleon, we look for a coffee that moves beautifully between styles. As a V60 it is rich and expressive, with hotter brews revealing cocoa depth and cooler temperatures softening the cup. Pulled as espresso it is punchy and lively, mellowing into a gentle, rounded sweetness with milk. Small milk-based drinks work best to let its character shine.
Original en anglais.
80 STONE COFFEE ROASTERS

Chameleon – Omni-roast Rwanda

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cacao
Fudge
Floral
Citron
Bonbon
Fruité

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Plus de 80 Stone Coffee Roasters

Archivé · N’est plus disponible
0 notes
80 STONE COFFEE ROASTERS

Chameleon – Omni-roast Rwanda

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cacao
Fudge
Floral
Citron
Bonbon
Fruité
Traitement
Variété
Altitude
~1800 m alt.
Récolte
mars-juin
Recommandé pour
Filtre, Espresso

Ce que dit la marque

A vibrant cup led by lemon candy notes and rich cocoa depth with subtle fruit. Espresso shines with floral complexity, while milk softens the profile into smooth, rounded fudge character. For Chameleon, we look for a coffee that moves beautifully between styles. As a V60 it is rich and expressive, with hotter brews revealing cocoa depth and cooler temperatures softening the cup. Pulled as espresso it is punchy and lively, mellowing into a gentle, rounded sweetness with milk. Small milk-based drinks work best to let its character shine.
A vibrant cup led by lemon candy notes and rich cocoa depth with subtle fruit. Espresso shines with floral complexity, while milk softens the profile into smooth, rounded fudge character. For Chameleon, we look for a coffee that moves beautifully between styles. As a V60 it is rich and expressive, with hotter brews revealing cocoa depth and cooler temperatures softening the cup. Pulled as espresso it is punchy and lively, mellowing into a gentle, rounded sweetness with milk. Small milk-based drinks work best to let its character shine.
Original en anglais.

Tu pourrais aussi aimer

Plus de 80 Stone Coffee Roasters