Last updated: 2026-08-30T18:13:50.652Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/5notes-coffee-roastery/colombia-lychee-peach-special-edition/reviews)

À partir de 40,44 $US/lbs

[5NOTES COFFEE ROASTERY](https://www.coffeelist.co/fr/b/5notes-coffee-roastery)

# Colombia Lychee Peach: Special Edition

[Voir sur le site du torréfacteur](https://www.5notescoffee.ca/product/colombia-lychee-peach-special-edition/VBBWXYOL7DMGHOC6MAJUC3JU)

250g

22,29 $US

(40,44 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 28/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 85/100 — Doux (0) to Vif et acidulé (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Conventionnel (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Caramel

Litchi

Pêche

Poire

Acidité malique

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

,

[Choc thermique](https://www.coffeelist.co/fr/insights/processing-method/thermal%20shock)

**Région:** [Cauca, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/690dc986-0f8d-4da0-89ed-1e8622a03fba)

## Ce que dit la marque

> Description Light Roasting Notes: Lychee, Peach, Peach, Caramel Double Anaerobic Process Meet Lychee Peach coffee by Diego Bermudez, from Finca El Paraiso in Cauca, Colombia. This exceptional green coffee scored an impressive 93 points, highlighting the skills and innovation of Diego’s processing methods. His dedication to unique fermentation techniques creates a coffee that has disrupted the specialty coffee world. This washed coffee features a fruity profile, with flavors of peach pear, and caramel, with a creamy body, long aftertaste, and malic acidity. The coffee beans undergo a meticulous 36-hour anaerobic fermentation in cherry, followed by a 12-hour secondary fermentation to amplify the aromas and flavors. A thermal shock and drying process with a dehumidifier locks in these vibrant notes.

Original en anglais.

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