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À partir de 21,13 $US/10.6oz
Traitement
Variété
Altitude
~1800 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Tastes Like Dark Chocolate Mango Plum Description From the high slopes of Burni Telong and Bur Ni Geureudong in Sumatra’s Gayo Highlands, this Typica coffee is produced by Central Sumatera Coffee in partnership with a small group of growers in Bener Meriah, Aceh. Selected for our holiday collection, this special lot brings festive touch to the season with it's vibrant and comforting chocolate sweetness. Ripe cherries are kept whole and slowly dried on patios in carefully managed layers, concentrating their natural sweetness while preserving a remarkably clean cup. This thoughtful process creates a bright, fruit-forward expression of Sumatra. Roasted as a medium espresso, the cup opens with juicy watermelon and ripe mango before settling into dark chocolate and caramel. A creamy body, balanced fruit acidity and a lingering chocolate finish make it an inviting companion for cozy holiday mornings and festive gatherings.
Tastes Like Dark Chocolate Mango Plum Description From the high slopes of Burni Telong and Bur Ni Geureudong in Sumatra’s Gayo Highlands, this Typica coffee is produced by Central Sumatera Coffee in partnership with a small group of growers in Bener Meriah, Aceh. Selected for our holiday collection, this special lot brings festive touch to the season with it's vibrant and comforting chocolate sweetness. Ripe cherries are kept whole and slowly dried on patios in carefully managed layers, concentrating their natural sweetness while preserving a remarkably clean cup. This thoughtful process creates a bright, fruit-forward expression of Sumatra. Roasted as a medium espresso, the cup opens with juicy watermelon and ripe mango before settling into dark chocolate and caramel. A creamy body, balanced fruit acidity and a lingering chocolate finish make it an inviting companion for cozy holiday mornings and festive gatherings.
Original en anglais.
49TH PARALLEL COFFEE ROASTERS · CA

Winter Gold - Sumatra Bener Meriah Espresso

10.6oz
21,13 $US
(31,90 $US/lbs)
5lb
144,87 $US
(28,98 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Caramel
Chocolat noir
Mangue
Prune
Pastèque

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0 notes
À partir de 21,13 $US/10.6oz
49TH PARALLEL COFFEE ROASTERS · CA

Winter Gold - Sumatra Bener Meriah Espresso

10.6oz
21,13 $US
(31,90 $US/lbs)
5lb
144,87 $US
(28,98 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Caramel
Chocolat noir
Mangue
Prune
Pastèque
Traitement
Variété
Altitude
~1800 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Tastes Like Dark Chocolate Mango Plum Description From the high slopes of Burni Telong and Bur Ni Geureudong in Sumatra’s Gayo Highlands, this Typica coffee is produced by Central Sumatera Coffee in partnership with a small group of growers in Bener Meriah, Aceh. Selected for our holiday collection, this special lot brings festive touch to the season with it's vibrant and comforting chocolate sweetness. Ripe cherries are kept whole and slowly dried on patios in carefully managed layers, concentrating their natural sweetness while preserving a remarkably clean cup. This thoughtful process creates a bright, fruit-forward expression of Sumatra. Roasted as a medium espresso, the cup opens with juicy watermelon and ripe mango before settling into dark chocolate and caramel. A creamy body, balanced fruit acidity and a lingering chocolate finish make it an inviting companion for cozy holiday mornings and festive gatherings.
Tastes Like Dark Chocolate Mango Plum Description From the high slopes of Burni Telong and Bur Ni Geureudong in Sumatra’s Gayo Highlands, this Typica coffee is produced by Central Sumatera Coffee in partnership with a small group of growers in Bener Meriah, Aceh. Selected for our holiday collection, this special lot brings festive touch to the season with it's vibrant and comforting chocolate sweetness. Ripe cherries are kept whole and slowly dried on patios in carefully managed layers, concentrating their natural sweetness while preserving a remarkably clean cup. This thoughtful process creates a bright, fruit-forward expression of Sumatra. Roasted as a medium espresso, the cup opens with juicy watermelon and ripe mango before settling into dark chocolate and caramel. A creamy body, balanced fruit acidity and a lingering chocolate finish make it an inviting companion for cozy holiday mornings and festive gatherings.
Original en anglais.

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