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Archivé · N’est plus disponible
0 notes
À partir de 20,59 $US/10.6oz
Traitement
Variété
Altitude
1600-1800 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Original en anglais.
49TH PARALLEL COFFEE ROASTERS · CA

Summer School - Kenya Nyeri Ndaroini

N’est plus disponible
10.6oz
20,59 $US
(31,08 $US/lbs)
5lb
145,66 $US
(29,13 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Thé noir
Cassis
Orange

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Archivé · N’est plus disponible
0 notes
À partir de 20,59 $US/10.6oz
49TH PARALLEL COFFEE ROASTERS · CA

Summer School - Kenya Nyeri Ndaroini

N’est plus disponible
10.6oz
20,59 $US
(31,08 $US/lbs)
5lb
145,66 $US
(29,13 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Thé noir
Cassis
Orange
Traitement
Variété
Altitude
1600-1800 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Original en anglais.

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