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Archivé · N’est plus disponible
0 notes
49,00 $US/6oz
Traitement
Variété
Altitude
~1550 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Tastes Like Mango Bubble TeaPineappleValencia Orange DIRECT TRADE COFFEE Description For 2024 we have secured, air-freighted and are now offering Abu Geisha to our community in record time. We have given this just enough rest, and careful dialing in to properly showcase this outstanding offering. This is a "Mosto Washed" process coffee in which the coffee cherries were meticulously handpicked at their peak ripeness and then carefully hand-selected. The process began with a double-phase fermentation: first, the whole cherries were fermented for 24 hours in open tanks. After this initial fermentation, the cherries were pulped and underwent a 72-hour maceration in closed tanks with mosto juice, extracted from the dry skin of Geisha cherries, added. Following this unique fermentation process, the coffee was thoroughly hand-washed using pure mountain spring water. Finally, the beans were dried on raised beds for 15 days, allowing the rich flavors to fully develop.
Tastes Like Mango Bubble TeaPineappleValencia Orange DIRECT TRADE COFFEE Description For 2024 we have secured, air-freighted and are now offering Abu Geisha to our community in record time. We have given this just enough rest, and careful dialing in to properly showcase this outstanding offering. This is a "Mosto Washed" process coffee in which the coffee cherries were meticulously handpicked at their peak ripeness and then carefully hand-selected. The process began with a double-phase fermentation: first, the whole cherries were fermented for 24 hours in open tanks. After this initial fermentation, the cherries were pulped and underwent a 72-hour maceration in closed tanks with mosto juice, extracted from the dry skin of Geisha cherries, added. Following this unique fermentation process, the coffee was thoroughly hand-washed using pure mountain spring water. Finally, the beans were dried on raised beds for 15 days, allowing the rich flavors to fully develop.
Original en anglais.
49TH PARALLEL COFFEE ROASTERS · CA

Panama Abu Geisha (6oz)

N’est plus disponible
6oz
49,00 $US
(130,67 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Orange
Ananas

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Plus de 49th Parallel Coffee Roasters

Archivé · N’est plus disponible
0 notes
49,00 $US/6oz
49TH PARALLEL COFFEE ROASTERS · CA

Panama Abu Geisha (6oz)

N’est plus disponible
6oz
49,00 $US
(130,67 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Orange
Ananas
Traitement
Variété
Altitude
~1550 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Tastes Like Mango Bubble TeaPineappleValencia Orange DIRECT TRADE COFFEE Description For 2024 we have secured, air-freighted and are now offering Abu Geisha to our community in record time. We have given this just enough rest, and careful dialing in to properly showcase this outstanding offering. This is a "Mosto Washed" process coffee in which the coffee cherries were meticulously handpicked at their peak ripeness and then carefully hand-selected. The process began with a double-phase fermentation: first, the whole cherries were fermented for 24 hours in open tanks. After this initial fermentation, the cherries were pulped and underwent a 72-hour maceration in closed tanks with mosto juice, extracted from the dry skin of Geisha cherries, added. Following this unique fermentation process, the coffee was thoroughly hand-washed using pure mountain spring water. Finally, the beans were dried on raised beds for 15 days, allowing the rich flavors to fully develop.
Tastes Like Mango Bubble TeaPineappleValencia Orange DIRECT TRADE COFFEE Description For 2024 we have secured, air-freighted and are now offering Abu Geisha to our community in record time. We have given this just enough rest, and careful dialing in to properly showcase this outstanding offering. This is a "Mosto Washed" process coffee in which the coffee cherries were meticulously handpicked at their peak ripeness and then carefully hand-selected. The process began with a double-phase fermentation: first, the whole cherries were fermented for 24 hours in open tanks. After this initial fermentation, the cherries were pulped and underwent a 72-hour maceration in closed tanks with mosto juice, extracted from the dry skin of Geisha cherries, added. Following this unique fermentation process, the coffee was thoroughly hand-washed using pure mountain spring water. Finally, the beans were dried on raised beds for 15 days, allowing the rich flavors to fully develop.
Original en anglais.

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