Last updated: 2026-09-10T20:19:53.020Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/49th-parallel-coffee-roasters/decaf-swiss-water-process-espresso/reviews)

À partir de 18,30 $US/12oz

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

,

[Décaféiné Swiss Water](https://www.coffeelist.co/fr/insights/processing-method/Swiss%20Water%20decaf)

**Région:** [Tarrazu, Costa Rica 🇨🇷](https://www.coffeelist.co/fr/insights/region/033b0497-4e04-49c5-90a7-e43fff812782)

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

,

[Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

**Altitude:** 1200-1800 m alt.

**Recommandé pour:** Filtre, Espresso

**Décaféiné:** Oui

## Ce que dit la marque

> Tastes Like CashewNutmegSugarcane DIRECT TRADE COFFEE Description The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee remains relatively unscathed. Great as both a filter, and an espresso, the cup profile is sweet and subtle with flavours of cocoa, and caramel.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/49th-parallel-coffee-roasters/decaf-swiss-water-process-espresso/releases)

[49TH PARALLEL COFFEE ROASTERS · CA](https://www.coffeelist.co/fr/b/49th-parallel-coffee-roasters)

# Decaf Swiss Water Process Espresso

[Voir sur le site du torréfacteur](https://49thcoffee.com/products/swiss-water-process-decaf-espresso)

12oz

18,30 $US

(24,40 $US/lbs)

5lb

111,26 $US

(22,25 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 37/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 54/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cacao

Caramel

Noix de cajou

Noix de muscade

Canne à sucre

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