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Archivé · N’est plus disponible
0 notes
À partir de 17,86 $US/8oz
Variété
Altitude
~1600 m alt.

Ce que dit la marque

ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
Original en anglais.
416 COFFEE CO.

Guatemala Atitlán Volcano

N’est plus disponible
8oz
17,86 $US
(35,72 $US/lbs)
1lb
25,01 $US
(25,01 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Cacao
Agrumes
Orange
Toffee
Zeste d'orange
Pain grillé
Tabac

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Plus de 416 Coffee Co.

Archivé · N’est plus disponible
0 notes
À partir de 17,86 $US/8oz
416 COFFEE CO.

Guatemala Atitlán Volcano

N’est plus disponible
8oz
17,86 $US
(35,72 $US/lbs)
1lb
25,01 $US
(25,01 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Cacao
Agrumes
Orange
Toffee
Zeste d'orange
Pain grillé
Tabac
Variété
Altitude
~1600 m alt.

Ce que dit la marque

ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
Original en anglais.

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Plus de 416 Coffee Co.