0 notes
À partir de 15,69 $US/250g
Traitement
Région
Variété
Altitude
1800-2000 m alt.
Recommandé pour
Filtre, Espresso, Cold brew, Percolation
Ce que dit la marque
To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Classic natural Ethiopian, fruity with a punchy acidity. It's been 8 years since we last had a coffee from Guji Shakiso, & it's a delight to have it back on the list. Local farmers around the Guji region sell cherries to the mill in Shakiso, & it's become home to many of the best Ethiopian coffees we've had over the years. Country: Ethiopia Region: Guji Farm: Shakiso Elevation: 1800-2000 m.a.s.l. Coffee Variety: Indigenous Varieties Process: NaturalTo choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Classic natural Ethiopian, fruity with a punchy acidity. It's been 8 years since we last had a coffee from Guji Shakiso, & it's a delight to have it back on the list. Local farmers around the Guji region sell cherries to the mill in Shakiso, & it's become home to many of the best Ethiopian coffees we've had over the years. Country: Ethiopia Region: Guji Farm: Shakiso Elevation: 1800-2000 m.a.s.l. Coffee Variety: Indigenous Varieties Process: Natural
Original en anglais.
250g
15,69 $US
(28,47 $US/lbs)1kg
59,41 $US
(26,95 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Myrtille
Sucre roux
Pamplemousse
Fruité