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À partir de 14,35 $US/250g
Ce que dit la marque
To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic NaturalTo choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic Natural
Original en anglais.
250g
14,35 $US
(26,04 $US/lbs)1kg
51,66 $US
(23,43 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Fraise
Toffee
Marmelade