Grown in the Sierra Nevada de Santa Marta, one of the most stunning coffee regions on the planet. The mountains meet the Caribbean coast here, and the result in the cup is just as special. Iliana Delgado is a friend of the house. We've collaborated with her multiple times, and every lot she sends reminds us why. This washed Castillo is smooth, sweet, and layered. Think dulce de leche richness with raisins and cocoa butter rounding out every sip. It's comforting without being heavy, complex without trying too hard. One of those coffees that just works, whether you're pulling shots or brewing at home.