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À partir de 30,00 $US/12oz
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Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy SweetnessGrown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Original en anglais.
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12oz
30,00 $US
(40,00 $US/lbs)5lb
140,00 $US
(28,00 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne
Notes de dégustation
Chocolat
Fruit de la passion
Carambole
Chocolat blanc
Bonbon
Crémeux
Cake aux fruits