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360FCOFFEE
EDISON ARGOTE | THERMAL SHOCK
Colombie 🇨🇴 · Choc thermique · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$28.00/lbs
Meilleure offre
$30.00/12oz
$40.00/lbs
$140.00/5lb
$28.00/lbs
Notes de dégustation
Fruit de la passion
Carambole
Bonbons
Région
Oporapa, Colombie 🇨🇴
Process
Choc thermique
Producteur
EDISON ARGOTE
Variété
Sidra
Ce que dit la marque
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
360FCOFFEE
EDISON ARGOTE | THERMAL SHOCK
Colombie 🇨🇴 · Choc thermique · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$28.00/lbs
Meilleure offre
$30.00/12oz
$40.00/lbs
$140.00/5lb
$28.00/lbs
Notes de dégustation
Fruit de la passion
Carambole
Bonbons
Région
Oporapa, Colombie 🇨🇴
Process
Choc thermique
Producteur
EDISON ARGOTE
Variété
Sidra
Ce que dit la marque
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !