Milkky Robusta – 100% Dark Roast Robusta Beans for Milk Coffee, Bold Chocolate Flavor Experience the ultimate milk coffee with our specially selected 100% Robusta beans, dark roasted to accentuate deep chocolate notes that blend perfectly with milk. Ideal for lattes, cappuccinos, flat whites, or any milk-based coffee at home or in your café. Origin: 100% Robusta beans (specify origin if available, e.g., “sourced from [region]”) Roast Level: Dark Roast Process: Washed (emphasizes chocolate profile) Tasting Notes: Dark Chocolate: deep, rich cocoa character Milky: when combined with steamed or cold milk, delivers a full-bodied creamy texture Bold: pronounced strength, for those who love intense coffee Packaging: Aroma-sealed zipper bag; available as whole bean or ground-to-order Grind Recommendations: Espresso/Milk-based drinks: Fine to medium-fine grind (18–20g dose) Aeropress/Moka Pot: Medium-fine grind, adjust brew parameters to extract rich chocolate notes French Press + Milk: Coarse grind; brew stronger concentrate then add milk Cold Brew Latte: Coarse grind; steep 12–16 hours in cold water, filter, then mix with cold milk for an icy, intense treat Brew Guide Examples: Espresso-Based (Latte/Cappuccino/Flat White): Dose 18–20g, fine grind; pull a balanced shot that highlights chocolate yet avoids excessive bitterness. Steam milk to velvety microfoam and combine. Aeropress / Moka Pot: Medium-fine grind; adjust brew time/pressure to capture chocolate depth; finish with milk ratio to taste. French Press + Milk: Coarse grind; use slightly higher coffee-to-water ratio or longer steep to intensify flavor; add milk hot or cold. Cold Brew Latte: Coarse grind; cold steep 12–16h → filter → mix with cold milk for a smooth, bold iced coffee. Ideal For: Cafés focusing on robust milk-based coffee offerings Home baristas craving a strong chocolate-forward base for lattes or cappuccinos Coffee lovers who enjoy bold coffee that mellows perfectly with milk Signature menu creation: use as base for mocha, flavored milk drinks, or other specialty beverages 🧡 Available at 28ML Specialty Coffee & Tea Bar 📍 28ML Locations: Central Plaza WestGate – 3rd Floor (Opposite IKEA) Kanchanaburi (The 28th Hotel) The Platinum Fashion Mall – Main Entrance Union Mall – 3rd Floor (Near the escalator) Fashion Island Shopping Mall – Basement Floor 📌 Follow Us for More Updates: 🔗 TikTok: @28ml_🔗 Facebook: 28ML Specialty Coffee🔗 Instagram: @28ml_specialty_coffee ☕ Explore More Products: 🌐 Website: 28ml.co.th🛒 Shopee: 28ML Specialty Coffee

Milkky Robusta – 100% Dark Roast Robusta Beans for Milk Coffee, Bold Chocolate Flavor Experience the ultimate milk coffee with our specially selected 100% Robusta beans, dark roasted to accentuate deep chocolate notes that blend perfectly with milk. Ideal for lattes, cappuccinos, flat whites, or any milk-based coffee at home or in your café. Origin: 100% Robusta beans (specify origin if available, e.g., “sourced from [region]”) Roast Level: Dark Roast Process: Washed (emphasizes chocolate profile) Tasting Notes: Dark Chocolate: deep, rich cocoa character Milky: when combined with steamed or cold milk, delivers a full-bodied creamy texture Bold: pronounced strength, for those who love intense coffee Packaging: Aroma-sealed zipper bag; available as whole bean or ground-to-order Grind Recommendations: Espresso/Milk-based drinks: Fine to medium-fine grind (18–20g dose) Aeropress/Moka Pot: Medium-fine grind, adjust brew parameters to extract rich chocolate notes French Press + Milk: Coarse grind; brew stronger concentrate then add milk Cold Brew Latte: Coarse grind; steep 12–16 hours in cold water, filter, then mix with cold milk for an icy, intense treat Brew Guide Examples: Espresso-Based (Latte/Cappuccino/Flat White): Dose 18–20g, fine grind; pull a balanced shot that highlights chocolate yet avoids excessive bitterness. Steam milk to velvety microfoam and combine. Aeropress / Moka Pot: Medium-fine grind; adjust brew time/pressure to capture chocolate depth; finish with milk ratio to taste. French Press + Milk: Coarse grind; use slightly higher coffee-to-water ratio or longer steep to intensify flavor; add milk hot or cold. Cold Brew Latte: Coarse grind; cold steep 12–16h → filter → mix with cold milk for a smooth, bold iced coffee. Ideal For: Cafés focusing on robust milk-based coffee offerings Home baristas craving a strong chocolate-forward base for lattes or cappuccinos Coffee lovers who enjoy bold coffee that mellows perfectly with milk Signature menu creation: use as base for mocha, flavored milk drinks, or other specialty beverages 🧡 Available at 28ML Specialty Coffee & Tea Bar 📍 28ML Locations: Central Plaza WestGate – 3rd Floor (Opposite IKEA) Kanchanaburi (The 28th Hotel) The Platinum Fashion Mall – Main Entrance Union Mall – 3rd Floor (Near the escalator) Fashion Island Shopping Mall – Basement Floor 📌 Follow Us for More Updates: 🔗 TikTok: @28ml_🔗 Facebook: 28ML Specialty Coffee🔗 Instagram: @28ml_specialty_coffee ☕ Explore More Products: 🌐 Website: 28ml.co.th🛒 Shopee: 28ML Specialty Coffee