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Archivé · N’est plus disponible
0 notes
À partir de 17,71 $US/250g

Ce que dit la marque

Once fully ripe the coffee cherries are picked and transported down to the Agri Evolve Coffee station. The cherries are graded, sundried for around 3 weeks before they are hulled, graded again, cleaned and bagged. The result is a bright and complex coffee with taste notes of cranberry, raspberry and nectarine.
Once fully ripe the coffee cherries are picked and transported down to the Agri Evolve Coffee station. The cherries are graded, sundried for around 3 weeks before they are hulled, graded again, cleaned and bagged. The result is a bright and complex coffee with taste notes of cranberry, raspberry and nectarine.
Original en anglais.
200 DEGREES COFFEE

Kalingwe, Uganda

N’est plus disponible
250g
17,71 $US
(32,13 $US/lbs)
1kg
56,80 $US
(25,76 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Canneberge
Nectarine
Framboise

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Plus de 200 Degrees Coffee

Archivé · N’est plus disponible
0 notes
À partir de 17,71 $US/250g
200 DEGREES COFFEE

Kalingwe, Uganda

N’est plus disponible
250g
17,71 $US
(32,13 $US/lbs)
1kg
56,80 $US
(25,76 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Canneberge
Nectarine
Framboise

Ce que dit la marque

Once fully ripe the coffee cherries are picked and transported down to the Agri Evolve Coffee station. The cherries are graded, sundried for around 3 weeks before they are hulled, graded again, cleaned and bagged. The result is a bright and complex coffee with taste notes of cranberry, raspberry and nectarine.
Once fully ripe the coffee cherries are picked and transported down to the Agri Evolve Coffee station. The cherries are graded, sundried for around 3 weeks before they are hulled, graded again, cleaned and bagged. The result is a bright and complex coffee with taste notes of cranberry, raspberry and nectarine.
Original en anglais.

Tu pourrais aussi aimer

Plus de 200 Degrees Coffee