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À partir de 18,39 $US/250g

Ce que dit la marque

Our latest guest coffee is from Mexico, Bankilal. Thanks to the high altitudes and the fact that traditional varieties such as Typica and Bourbon are still grown here, the region has had a strong reputation within the specialty coffee industry.
Our latest guest coffee is from Mexico, Bankilal. Thanks to the high altitudes and the fact that traditional varieties such as Typica and Bourbon are still grown here, the region has had a strong reputation within the specialty coffee industry.
Original en anglais.
250g
18,39 $US
(33,37 $US/lbs)
1kg
58,84 $US
(26,69 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Miel
Chocolat au lait
Raisin sec

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Plus de 200 Degrees Coffee

0 notes
À partir de 18,39 $US/250g
250g
18,39 $US
(33,37 $US/lbs)
1kg
58,84 $US
(26,69 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Miel
Chocolat au lait
Raisin sec

Ce que dit la marque

Our latest guest coffee is from Mexico, Bankilal. Thanks to the high altitudes and the fact that traditional varieties such as Typica and Bourbon are still grown here, the region has had a strong reputation within the specialty coffee industry.
Our latest guest coffee is from Mexico, Bankilal. Thanks to the high altitudes and the fact that traditional varieties such as Typica and Bourbon are still grown here, the region has had a strong reputation within the specialty coffee industry.
Original en anglais.

Tu pourrais aussi aimer

Plus de 200 Degrees Coffee