0 notes
30,59 $US/100g
Traitement
Région
Variété
Altitude
1450-1500 m alt.
Ce que dit la marque
Colombia | Santa Monica Castillo | Honey (Wine Yeast / Banana) - 100g region - armenia, quindio producer - jairo arcila variety - castillo processing - Honey (coffee was exposed to a dry anaerobic fermentation period of 72 hourswith the pulp on. During this fermentation stage, banana and wineyeast were added. The cherries were then pulped and placed to dry onraised beds until the ideal moisture content was achieved.) flavour note - banana bread, vanilla, creme bulee, cacao teaColombia | Santa Monica Castillo | Honey (Wine Yeast / Banana) - 100g region - armenia, quindio producer - jairo arcila variety - castillo processing - Honey (coffee was exposed to a dry anaerobic fermentation period of 72 hourswith the pulp on. During this fermentation stage, banana and wineyeast were added. The cherries were then pulped and placed to dry onraised beds until the ideal moisture content was achieved.) flavour note - banana bread, vanilla, creme bulee, cacao tea
Original en anglais.
18 GRAMS · HK
Colombia | Santa Monica Castillo | Honey (Wine Yeast / Banana) - 100g
100g
30,59 $US
(138,75 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne
Notes de dégustation
Vanille
Crème brûlée
Pain aux bananes
Infusion de cacao