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Archivé · N’est plus disponible
0 notes
À partir de 17,88 $US/250g
Traitement
Variété
Altitude
~1800 m alt.

Ce que dit la marque

Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
Original en anglais.
11TH R COFFEE

Colombia | Thermal Shock

N’est plus disponible
250g
17,88 $US
(32,44 $US/lbs)
1kg
60,78 $US
(27,57 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Abricot
Baies
Pomme rouge

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Plus de 11th R Coffee

Archivé · N’est plus disponible
0 notes
À partir de 17,88 $US/250g
11TH R COFFEE

Colombia | Thermal Shock

N’est plus disponible
250g
17,88 $US
(32,44 $US/lbs)
1kg
60,78 $US
(27,57 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Abricot
Baies
Pomme rouge
Traitement
Variété
Altitude
~1800 m alt.

Ce que dit la marque

Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
Original en anglais.

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Plus de 11th R Coffee