Se connecter
11TH R COFFEE
Colombia | Thermal Shock
Colombie 🇨🇴 · Choc thermique · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$32.21/lbs
$17.75/250g
$32.21/lbs
Notes de dégustation
Pomme
Abricot
Fruits rouges
Région
Cauca, Colombie 🇨🇴
Process
Choc thermique
Producteur
Wilton Benitez
Altitude
1800-1800 m alt.
Variété
Bourbon rouge
Ce que dit la marque
Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
11TH R COFFEE
Colombia | Thermal Shock
Colombie 🇨🇴 · Choc thermique · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$32.21/lbs
$17.75/250g
$32.21/lbs
Notes de dégustation
Pomme
Abricot
Fruits rouges
Région
Cauca, Colombie 🇨🇴
Process
Choc thermique
Producteur
Wilton Benitez
Altitude
1800-1800 m alt.
Variété
Bourbon rouge
Ce que dit la marque
Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !