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0 valoraciones
Desde 12,15 US$/200g
Proceso
Región
Altitud
1500-1900 m s. n. m.
Recomendado para
Espresso
Lo que dice la marca
Taste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beansTaste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beans
Original en inglés.
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200g
12,15 US$
(27,56 US$/lbs)500g
24,30 US$
(22,04 US$/lbs)1kg
47,04 US$
(21,34 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Nibs de cacao
Azúcar de palma
Chocolate con frambuesa
piel de cereza seca