Taste profile: High juciness and sweetness of ripe kyoho grapes. Dried stone fruits undertones, Lingering aftertaste of caramel and toasty hops. Suitable brew methods: Filter Roaster Comments: Roasted to a medium-light with low development to make the acidity intentional and keeping the bitter cocoa notes to a minimal.

Taste profile: High juciness and sweetness of ripe kyoho grapes. Dried stone fruits undertones, Lingering aftertaste of caramel and toasty hops. Suitable brew methods: Filter Roaster Comments: Roasted to a medium-light with low development to make the acidity intentional and keeping the bitter cocoa notes to a minimal.