Taste profile: Honey, Cocoa, Vanilla Sweetness Suitable brew methods: Espresso (but do expect some lack in Crema, due to the decaf process), Pour-over Roaster Comments: We wanted the decaf beans to taste as close as possible to normal coffee, and compensated body with an extended roast, to closely replicate the cocoa taste notes that we are familiar with most coffee.

Taste profile: Honey, Cocoa, Vanilla Sweetness Suitable brew methods: Espresso (but do expect some lack in Crema, due to the decaf process), Pour-over Roaster Comments: We wanted the decaf beans to taste as close as possible to normal coffee, and compensated body with an extended roast, to closely replicate the cocoa taste notes that we are familiar with most coffee.