0 valoraciones
Desde 7,84 US$/200g
Proceso
Región
Variedad
Altitud
~1200 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Taste profile: Honey nuttiness, with hints of hazelnut and dark chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We approached this beans with a longer maillard development then the other beans, to slowly extract the caramel and cocoa sweetness. We were also careful to not over extend the roast to keep bitterness low, and retain some of the pleasant nuttiness. Coffee Arabica Coffee; Whole beansTaste profile: Honey nuttiness, with hints of hazelnut and dark chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We approached this beans with a longer maillard development then the other beans, to slowly extract the caramel and cocoa sweetness. We were also careful to not over extend the roast to keep bitterness low, and retain some of the pleasant nuttiness. Coffee Arabica Coffee; Whole beans
Original en inglés.
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200g
7,84 US$
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(14,76 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio
Notas de cata
Chocolate negro
Avellana
Miel
Frutos secos