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This selection is milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where producer Roberto Rene González is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. He is currently working to get 19 acres of his farm formally recognized as a biological reserve with the goal of making it a destination for tourism in the area. Cup Profile: brown sugar, floral, nectarine, toasted cocnut - light / medium roastThis selection is milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where producer Roberto Rene González is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. He is currently working to get 19 acres of his farm formally recognized as a biological reserve with the goal of making it a destination for tourism in the area. Cup Profile: brown sugar, floral, nectarine, toasted cocnut - light / medium roast
Original en inglés.
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ZANZIBAR'S COFFEE ADVENTURE · US
Honduras Finca Liquidambar - yellow honey process
4oz
6,60 US$
(26,40 US$/lbs)8oz
13,00 US$
(26,00 US$/lbs)1lb
25,80 US$
(25,80 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Azúcar moreno
Floral
Nectarina
Coco tostado