Last updated: 2026-09-17T20:33:44.091Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/zanzibar-s-coffee-adventure/honduras-finca-liquidambar-yellow-honey-process/reviews)

Desde 6,60 US$/4oz

**Proceso:** [Proceso de miel](https://www.coffeelist.co/es/insights/processing-method/honey)

**Región:** [La Paz, Honduras 🇭🇳](https://www.coffeelist.co/es/insights/region/7ffae7f8-373b-4a6c-863b-24144ab6b1e4)

**Orgánico:** Sí

## Lo que dice la marca

> This selection is milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where producer Roberto Rene González is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. He is currently working to get 19 acres of his farm formally recognized as a biological reserve with the goal of making it a destination for tourism in the area. Cup Profile: brown sugar, floral, nectarine, toasted cocnut - light / medium roast

Original en inglés.

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# Honduras Finca Liquidambar - yellow honey process

[Ver en la web del tostador](https://zanzibarscoffee.com/products/honduras-liquidambar-yellow-honey-process)

4oz

6,60 US$

(26,40 US$/lbs)

8oz

13,00 US$

(26,00 US$/lbs)

1lb

25,80 US$

(25,80 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 34/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 65/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 70/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 30/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Azúcar moreno

Floral

Nectarina

Coco tostado

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