Last updated: 2026-09-15T19:11:41.828Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/wogan-coffee/james-hoffmann-x-lucia-solis-the-fermentation-project-sold-out/reviews)

32,71 US$/400g

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

,

[Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

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[Proceso de miel](https://www.coffeelist.co/es/insights/processing-method/honey)

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[Semilavado](https://www.coffeelist.co/es/insights/processing-method/semi-washed)

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[Descascarado húmedo](https://www.coffeelist.co/es/insights/processing-method/wet-hulled)

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[Descafeinado con caña de azúcar](https://www.coffeelist.co/es/insights/processing-method/sugarcane%20decaf)

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[Descafeinado Swiss Water](https://www.coffeelist.co/es/insights/processing-method/Swiss%20Water%20decaf)

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[Descafeinado CO2](https://www.coffeelist.co/es/insights/processing-method/CO2%20decaf)

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[Descafeinado Mountain Water](https://www.coffeelist.co/es/insights/processing-method/Mountain%20Water%20decaf)

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[Aeróbico](https://www.coffeelist.co/es/insights/processing-method/aerobic)

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[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

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[Fermentación extendida](https://www.coffeelist.co/es/insights/processing-method/extended%20fermentation)

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[Maceración carbónica](https://www.coffeelist.co/es/insights/processing-method/carbonic%20maceration)

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[Choque térmico](https://www.coffeelist.co/es/insights/processing-method/thermal%20shock)

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[Secado al sol](https://www.coffeelist.co/es/insights/processing-method/sun-dried)

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[Cofermentado](https://www.coffeelist.co/es/insights/processing-method/co-fermented)

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[Monzónico](https://www.coffeelist.co/es/insights/processing-method/monsooned)

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[Maceración con nitrógeno](https://www.coffeelist.co/es/insights/processing-method/nitrogen%20maceration)

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[Maceración con argón](https://www.coffeelist.co/es/insights/processing-method/argon%20maceration)

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[Semianaeróbico](https://www.coffeelist.co/es/insights/processing-method/semi-anaerobic)

**Región:** [Antigua, Guatemala 🇬🇹](https://www.coffeelist.co/es/insights/region/5cded4d3-de3c-497f-b6a4-dfba8feb9d8e)

**Variedad:** [Bourbon](https://www.coffeelist.co/es/insights/variety/bourbon)

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[Caturra](https://www.coffeelist.co/es/insights/variety/caturra)

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[Centroamericano](https://www.coffeelist.co/es/insights/variety/centroamericano)

**Altitud:** 1460-1540 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> We are buzzing to be taking part in the Fermentation Project, a collaboration between James Hoffmann and Lucia Solis, the fermentation genius! A live tasting event on a global scale. The coffee will be sent out in mid-September so that it will be ready for the cupping on the 3rd October - if you order anything else with the Project, it will be sent out as one parcel. We are limiting this to one kit per person, so as many people as possible can join in!

Original en inglés.

[WOGAN COFFEE · GB](https://www.coffeelist.co/es/b/wogan-coffee)

# James Hoffmann x Lucia Solis The Fermentation Project **SOLD OUT**

[Ver en la web del tostador](https://wogancoffee.com/products/james-hoffmanns-fermentation-project)

400g

32,71 US$

(37,09 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 54/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 48/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 50/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 45/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 95/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Medio — 4/7, from Muy claro (1) to Muy oscuro (7)

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